Point in Time

Flavour Profile: Delicate hints of peach and apricot with faint notes of honey

Ingredients: White Tea, Natural Flavours

Caffeine Content: Low

Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).