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Pai Mu Tan


Flavour Profile: Subtle layers of peach and floral notes.

IngredientsWhite Tea

Caffeine Content: Low

Hot Brewing Method
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea)..


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