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A true Indian style chai, this blend is a unity of strong Indian and Kenyan teas blended with an ancient spice recipe that tingles and tempts the taste buds. The flavour is heavenly – ginger and cardamom with cinnamon, cloves and hints of black pepper.
Flavour Profile: Sensuous floral and spice notes.
Ingredients: Black Tea, Ginger, Cinnamon, Cardamom, Black + White Pepper, Clove, Nutmeg, Jasmine + Rose + Lavender Petals.
Caffeine Content: Medium
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).