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According to Ayurveda, the traditional medicine of India, Turmeric offers a plethora of benefits for the body. Practitioners believe the spice can promote digestion, support the brain and nervous system, and keep body cells functioning at their best, thanks to an abundance of natural antioxidants
On the other hand, Ginger is said to help ease joint pain, help the body absorb nutrients and eliminate bodily waste. Taken together, Ginger and Turmeric offer a potent pick-me-up that’s surprises the tongue and warms the body from head to toe.
To create our drinkable version of this powerhouse, we’ve combined both with a melange of green and black teas, selected for their polyphenol punch, then added bael nut and cornflower petals to round out the blend. Sip, and be well.
Flavour Profile: Pungent and spicy with a warm finish and notes of green tea.
Ingredients: Green Tea, Black Tea, Turmeric, Bael Nut, Ginger Pieces, Red And Blue Cornflower Petals, Natural Flavours
Caffeine Content: Low
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).