Irish Breakfast

A stout and robust blend with super colour. Full bodied and excellent in the early morning or afternoon. As with most teas, the longer you brew this tea the stronger it becomes. If you’re Irish, you’ll let this tea brew a good long time and then add a wee splash of milk.

Flavour Profile: Full bodied and robust with notes of malt and spice. 

Ingredients: Black Tea

Caffeine Content: Medium

Hot Brewing Method:Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).