Five Points

Tart, crisp apple and delicate spice melange. A robust cup that captures the fruity nuance of spiced apples.

Ingredients: Apple, Hibiscus Petals, Rosehip, Cinnamon, Elderberry, Clove, Cranberry, Natural Flavours

Caffeine Content: None

Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).