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Tart, crisp apple and delicate spice melange. A robust cup that captures the fruity nuance of spiced apples.
Ingredients: Apple, Hibiscus Petals, Rosehip, Cinnamon, Elderberry, Clove, Cranberry, Natural Flavours
Caffeine Content: None
Hot Brewing Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).